How Long To Cook Hamburgers On George Foreman Grill

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A Foreman grill can exist a useful countertop kitchen apparatus, especially if you like to make your own burgers but aren't able to grill outdoors. Foreman grills can melt beef, turkey, or even frozen burgers in minutes, so long equally you lot preheat the grill and use patties that are the correct thickness. Prevent a mess by always using the grill's drip tray while cooking, and make sure to exam the internal temperature of your burgers before enjoying them.

Ingredients

ane lb (450 g) of footing beef, 80% lean / 20% fatty
ane tbsp (15 g) of fresh minced parsley
1 tsp (iv.9 ml) of Worcestershire sauce
i tsp (4.ix ml) of liquid smoke
1 tsp (5 m) of salt
0.five tsp (2.5 g) of blackness pepper
Makes four burgers

1 lb (450 g) of ground turkey
ane tbsp (15 g) of parsley flakes
4 tbsp (60 g) of bread crumbs
3 tsp (fifteen ml) of Worcestershire sauce
0.25 tsp (i.25 g) of salt
Makes 4 burgers

1
Plug in the grill so it can preheat for v minutes. For most Foreman grill models, merely plugging the apparatus in turns information technology on. If your model has a temperature dial, plow it to High. Keep the lid closed and brand certain the grease tray is in place at the base of the lower grill plate.^[ane]
- Read the product manual before using a Foreman grill for the outset time.
2
Mix the ground beef and seasonings in a large bowl. Add ane lb (450 thou) of ground beef, 1 tbsp (15 k) of fresh minced parsley, 1 tsp (iv.9 ml) each of liquid fume and Worcestershire sauce, 1 tsp (v 1000) of salt, and 0.five tsp (ii.v g) of pepper. Stir the ingredients lightly with a fork but until they are evenly distributed.^[2]
- You can instead utilise your fingertips to mix the ingredients if you wish. Just be sure to wash your hands thoroughly with soap and water after yous're done handling the raw meat.
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3
Divide the mixture into four balls of equal size with your hands. Scoop upward one-fourth of the mixture and roll it lightly between your palms until it forms into a brawl. Place it on a plate and repeat the procedure 3 more times.^[3]
- Exercise non reuse this plate for the finished burgers. It must be done after being in contact with raw meat.
4
Flatten each ball into a 0.5–0.75 in (ane.three–1.ix cm) thick patty. Gently squeeze each brawl between your palms until you create a patty that is between 4–5 in (ten–13 cm) in bore. Give each patty a consistent thickness of betwixt 0.five–0.75 in (1.iii–i.9 cm) throughout.^[iv]
- Put each formed patty back on the plate.
five

Place two-iv patties 0.25 in (0.64 cm) apart on the grill. Lift the lid of the preheated grill and carefully lay the patties on the hot lesser grill plate. If you tin can't fit all 4 patties on your grill model at once with this minimum corporeality of spacing, melt them in two batches.^[v]
6
Close the lid and cook the burgers for iii.5-5 minutes. The hat has a swivel that'due south designed so that the meridian plate will lay flat on the burgers. Afterward three.five minutes of cooking, lift the lid and run across if the tops of the burgers are cooked to your liking. If not, shut the lid for another 30 seconds and repeat.^[6]
- Don't printing down on the hat when y'all shut it. Doing so volition only further flatten the burgers.
- In that location'southward no demand to flip the burgers. The Foreman grill cooks the top and bottom at the same fourth dimension.
7
Pull the burgers and check the internal temperature of each. Employ the Foreman grill's included spatula to carefully transfer each patty to a make clean plate (not the one you put the raw meat on) lined with paper towels. Stick a probe thermometer into the eye of each patty. If necessary, put the patties dorsum on the grill until the internal temperature reads 160 °F (71 °C).^[seven]
- If you adopt your burgers cooked medium rare and are using high-quality, fresh beef from a reliable source, you may aim for a finished internal temperature of 145 °F (63 °C). Notwithstanding, information technology is always safer to cook ground beef to 160 °F (71 °C), which is considered medium doneness.
- Make sure to unplug the grill when you're washed cooking.
eight
Serve or refrigerate the cooked burgers right away. Transfer the finished burgers straight to buns and top them with your favorite condiments. If y'all're non planning to eat the burgers right away, seal them in a container and put them in the refrigerator. When you're ready to swallow them, put them on the grill until the internal temperature reads 160 °F (71 °C).^[eight]
- Do non allow the internal temperature of the burgers to drop below 140 °F (sixty °C) before putting them in the fridge. If kept in the fridge at a temperature below 40 °F (4 °C), you can shop the cooked burgers for up to 3 days.
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ane
Plug in the grill to begin preheating for 5 minutes. Most Foreman grill models have no rut settings and operate by inserting and removing the plug from an electrical outlet. If your model does take rut settings, turn the punch to High.^[9]
- Preheat the grill with the lid closed.
- Commencement assembling your burgers while the grill preheats.
two
Combine the ground turkey and seasonings in a large bowl. Add 1 lb (450 g) of footing turkey, one tbsp (xv yard) of parsley flakes, 4 tbsp (threescore g) of bread crumbs, 3 tsp (xv ml) of Worcestershire sauce, and 0.25 tsp (1.25 thousand) of table salt to the bowl. Gently stir everything together with your fingers, mixing the ingredients but until everything is evenly incorporated.^[10]
- Article of clothing nutrient-prophylactic dispensable gloves if you prefer not to put your easily into raw meat.
3
Create 4 patties of equal size and thickness with your palms. Choice up one-fourth of the mixture and gently roll information technology between your palms until it forms a sphere. And then, gently squeeze the ball betwixt your palms until it forms a patty that'due south between 0.25–0.5 in (0.64–1.27 cm) thick and four–five in (ten–13 cm) in diameter. Put the finished patty on a clean plate.^[11]
- Repeat the process to make iii more patties.
- Brand turkey burger patties a bit thinner than beef patties, since it's of import for the interior to cook through completely.
4
Lift the grill chapeau and infinite out the patties on the lower grill plate. The grill is ready for the turkey burgers one time it has preheated for v minutes. Give the patties 0.25 in (0.64 cm) of spacing on the grill plate. Depending on your grill model, you may simply be able to make 2 patties at a fourth dimension.^[12]
- Make the burgers in ii batches if you tin can't fit all iv patties on the grill at in one case.
- Wash your hands with soap and water after handling raw meat.
five
Close the chapeau and melt the burgers for 5 minutes. After 5 minutes of cooking, elevator the lid and take a wait at the tops of the burgers. If they aren't browned to your liking withal, close the chapeau for 30 seconds and check again. Repeat the process as needed.^[13]
- Turkey burgers may take up to viii minutes to cook completely.
- Don't worry about flipping the burgers—the grill cooks both sides evenly at the same fourth dimension.
6
Check the internal temperature to determine when the burgers are done. Use the spatula that came with the grill to lift the patties onto a clean plate lined with paper towels. Stick a probe thermometer into the center of each patty. If the internal temperature is below 165 °F (74 °C), put the patties back on the grill and recheck them later on 30 or sixty seconds.^[14]
- Practice not undercook ground turkey. The chance for foodborne illness is besides cracking if the meat isn't fully cooked to 165 °F (74 °C).
- Don't reuse the plate that yous put the raw patties on without washing it first.
- Call up to unplug the grill when you're finished cooking.
seven
Serve the turkey burgers hot or put them in the fridge. If yous don't plan to serve all the burgers correct abroad, move them directly to the refrigerator in a sealed container. They'll keep for up to 3 days in the refrigerator. When yous're ready to consume them, put them back on the grill until the internal temperature reaches 165 °F (74 °C).^[15]
- The "danger zone" for foodborne illnesses from cooked meats is forty–140 °F (4–sixty °C). Don't allow the cooked burgers autumn below 140 °F (60 °C) without refrigerating them, and go along them at below 40 °F (4 °C) until you're set up to reheat them.
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1
Choose frozen burger patties that are no more than than 0.5 in (one.3 cm) thick. A thicker frozen burger may overcook on the outside before it cooks through on the inside. While fresh burger patties cook best on a Foreman grill in the 0.5–0.75 in (1.3–1.ix cm) range, opt for thinner burgers when cooking straight from frozen.^[16]
- If your frozen burgers are more 0.five in (1.3 cm) thick, thaw them first earlier cooking them. Either put upward to 1 lb (450 thousand) of burgers in the fridge in an closed container for 5 hours, or in a watertight bag in a basin of cool h2o for 30-hr. Follow the cooking instructions for fresh burgers instead of frozen burgers.
2
Preheat the grill for five minutes. Plug in the grill with the lid closed. If your model has a temperature setting, turn information technology to High. Make sure the grease tray is in position on the countertop at the base of the lower grill plate.^[17]
- Read the instruction manual for your grill before using it for the get-go time.
3
Place 2-4 frozen patties on the lower grill plate. The number of burgers yous can cook at once depends on the diameter of the patties and the model of your Foreman grill. Make sure the patties don't overhang the lower plate, and aim to give at least 0.25 in (0.64 cm) of spacing between patties.^[18]
- The plates of the preheated grill are very hot, and so work carefully. Consider putting the burgers on with tongs that are both nonstick surface-rubber and heat-resistant.
4
Shut the lid and cook the burgers for iv.5-6.5 minutes. Lower the chapeau and then that the meridian plate makes contact with the top of the patties. Keep the lid closed for four.5 minutes earlier checking the burgers for doneness. Cheque every 30 seconds until they look done on the outside, which may accept up to vi.5 minutes.^[19]
- Frozen burgers usually accept near 90 seconds longer to melt than fresh patties, which accept nearly 3-five minutes.
- No flipping necessary! The grill plates cook both sides at the same fourth dimension.
v
Remove the burgers and exam the internal temperature for doneness. Lift the chapeau and use the spatula that came with the grill to elevator the burgers onto a paper towel-lined plate. Insert a meat thermometer into the center of each burger patty. If the temperature reads below 160 °F (71 °C), put the patties dorsum on the grill until they accomplish that temperature.^[twenty]
- At this internal temperature, the burgers are at medium doneness. Even if you like fresh burgers less well done, cook commercially-frozen patties to this temperature for prophylactic reasons.
- Unplug the grill when you're finished.
six
Eat the burgers earlier the internal temperature falls below 140 °F (60 °C). Since these are frozen patties, melt simply what you intend to eat right away. Serve them on a bun and with your favorite condiments inside five minutes of cooking them. Either refrigerate or discard the burgers if the internal temperature falls beneath 140 °F (60 °C).^[21]
- Cooked meats must be kept either to a higher place 140 °F (lx °C) or below 40 °F (four °C) to reduce the risk of foodborne illnesses.
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Add New Question

Question

Is using the grill considered frying?

No, grilling leaves line marks on your burgers. Frying is similar using a frying pan, a cooking tool to brand smaller foods such every bit eggs and sautéed items on a stove within a kitchen.
Question

Does the meat accept to rut up start?

It does not take to exist heated up first. Room temperature is preferable, but it can also be frozen.
Question

How do I cook steak on the Foreman grill?

Brush both sides of the meat with olive oil and flavour with kosher salt and fresh ground blackness pepper. Grill the steak for four-7 minutes for medium-rare, vi-9 minutes for medium.
Question

Do I preheat on depression, medium, or high?

You can use either medium or depression, depending on how well-done y'all want your burger.
Question

Can I melt frozen burgers on the grill?

Although frozen hamburger patties can have longer to cook, it is safe to grill them without thawing them.
Question

How to cook turkey burgers

Open a packet of basis turkey and place in a medium sized mixing bowl. Add together a beaten egg or two, some crumbled Ritz crackers or breadstuff crumbs, chopped onions, soy sauce, sage, pepper, parsley, and common salt to gustation. Mix the ingredients until well blended. Make the patties and place them on the preheated grill. Cook till done.
Question

Is in that location a grill that can melt four or more than burgers at a time?

Yes, there are. Whatsoever real, full-size grill should be able to cook more than iv burgers at a time.

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Things You'll Need

Foreman grill
Drip tray (comes with grill)
Spatula (comes with grill)
Large bowl
ii plates
Newspaper towels

Almost This Article

Article Summary Ten

Grilling a burger on a Foreman grill is quick and easy. Starting time, shut the grill and preheat it for 5 minutes. Then, identify 2 to 4 patties a quarter-inch apart on the grill and close it. Don't printing down on the lid, which will flatten your burgers too much. Melt the burgers for 3 ½ to v minutes or 4 ½ to half dozen ½ minutes if they're frozen. Since the grill cooks the burgers from both sides, there'south no need to flip them halfway through. If yous accept a meat thermometer, brand sure your burgers are 160 degrees Fahrenheit inside before yous eat them. For more tips, including how to make fresh beef burger patties, read on!

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